Restaurant Experience Management

A restaurant feedback system that shows the “why” behind every rating

Online reviews arrive after the guest has gone. Press'nXPress hears from guests at the table, the counter and after delivery, tells you whether the food, the wait or the service caused a low score, and alerts the manager while there's still time to fix it.

Smiling restaurant server at the counter next to a point-of-sale screen
Touchless smiley feedback terminal mounted on a wall
Touchless terminal
  • 45%+ response ratesGuests rate their visit in one tap on the way out, with no app or login.
  • A QR on every receiptEach order prints its own feedback code, tied to the order and location.
  • Every daypartBreakfast, lunch, dinner and late shifts compared location by location.
  • Alerts in minutesLow scores reach the manager on shift by SMS, email or WhatsApp.

Where feedback happens

Every moment of the guest's visit

Each touchpoint asks its own short question, so a low score points to the station or shift that needs attention.

  • Host stand & waitHow long did you wait for a table?
  • Table & dining roomHow was your meal today?
  • Counter & order pickupWas your order right and ready on time?
  • Drive-thruHow fast and accurate was your order?
  • WashroomsHow clean is this washroom?
  • Takeout & deliveryDid your order arrive hot and complete?

Use cases

What restaurants use Press'nXPress for

Start with one location, then roll out across the group on the same dashboard.

From feedback to fixed

Low Scores Become Work Orders, Alerts and Verified Fixes

When feedback points to a problem on site, Action Hub opens a work order for that location, alerts the right person and keeps the clock running until the fix is confirmed.

  1. Threshold reachedPer-location rules spot a run of low ratings or a missed check.
  2. Work order openedAssigned to the person who owns that location, reason attached.
  3. Alert sentBy SMS, email or WhatsApp, with delivery tracked.
  4. Escalated on SLAA supervisor is alerted if it is still open when the target passes.
  5. Fix verifiedConfirmed on site, with the resolution time on record.

Who uses it

One system, a different view for each team

Operations & brand leaders

Every location ranked by guest satisfaction, with trends by daypart and region.

Alerted when a location drops below target or one issue spreads across the brand.

Restaurant & shift managers

Their own location's ratings and comments, live during service.

Alerted when guests report cold food, long waits or a dirty washroom.

Kitchen leads

Food quality, temperature and accuracy scores by menu and shift.

Alerted when food complaints start to rise during a service.

See it in the dashboard

Every location and every daypart, on one screen

Map of locations with positive, neutral and negative feedback rings for each branch
Every location on a mapSee at a glance which locations are doing well and which need a visit.Learn more
Heatmap of satisfaction by day of week and hour of the day, from red to green
Dayparts that slipFind the shifts and hours when guests are least happy, such as weekday lunch rushes.
Text analytics screen with a sentiment score and happy, meh and sad counts
What guests sayComments sorted by sentiment and theme: food, speed, staff or cleanliness.Learn more
Heatmap comparing satisfaction scores for each location by area
Compare locations by areaDining room, counter and washroom scores side by side for every location.

PXP AI

Ask your feedback a question

PXP AI answers in plain language, with the chart and the comments behind the answer.

  • Which locations had the most complaints about food temperature at lunch this week?
  • Why did the airport location's score drop on Saturday evening?
  • What do guests say most about delivery orders compared with dine-in?
PXP AI agent answering a question about a drop in satisfaction with a chart

Ways to collect

The right collector for each part of the visit

Restaurant staff member taking an order from a guest at the counter

Guests who are heard come back

Most unhappy guests never complain - they just don't return. Asking at the table or the counter catches the cold plate or the slow order while the guest is still there, so the manager can put it right and the guest leaves with a better story to tell.

  • Fix the visit before the guest leaves
  • Give every location its own scores and comments
  • See which menu items and shifts drive satisfaction

Keep reading

More on restaurant feedback

See what your guests are telling you today

Book a demo and we'll show you the dashboard set up for your locations, dayparts and delivery channels.

Frequently Asked Questions

How does a restaurant feedback system work?

Guests rate their visit in one tap at the table, counter or exit, scan a QR code on the receipt or table, or answer a short SMS or email after takeout and delivery. Every rating is tagged to the location, channel and time, and low scores alert the manager on shift.

Can restaurant feedback software stop bad reviews?

It gives you a chance to fix the problem first. A low rating reaches the manager while the guest is often still there, so a cold meal or a long wait can be put right before it turns into a public review.

How can a restaurant group compare locations?

All locations report into one dashboard, so you can rank them on the same questions, compare dayparts and shifts, and see which issues are local and which run across the brand.

What should a restaurant feedback survey ask?

One overall rating of the visit, one tap on the main reason - food quality, temperature, speed, accuracy, staff or cleanliness - and an optional comment. Short asks get answered by far more guests than long forms.

Can we print a feedback QR code on every receipt?

Yes. Your POS can request a unique feedback link and QR for each order through the Press'nXPress API and print it on the receipt. The order amount, items or customer ID travel with the rating, so you know exactly which order, location and daypart the feedback is about.

Does it work for takeout and delivery orders?

Yes. A QR code on the bag or receipt, or an SMS or email after the order, collects feedback from off-premise guests, and their scores sit next to dine-in on the same dashboard.

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