Operations & brand leaders
Every location ranked by guest satisfaction, with trends by daypart and region.
Alerted when a location drops below target or one issue spreads across the brand.
Restaurant Experience Management
Online reviews arrive after the guest has gone. Press'nXPress hears from guests at the table, the counter and after delivery, tells you whether the food, the wait or the service caused a low score, and alerts the manager while there's still time to fix it.


Where feedback happens
Each touchpoint asks its own short question, so a low score points to the station or shift that needs attention.
Use cases
Start with one location, then roll out across the group on the same dashboard.
From feedback to fixed
When feedback points to a problem on site, Action Hub opens a work order for that location, alerts the right person and keeps the clock running until the fix is confirmed.
WhatsApp · Shift manager“3 low ratings for food temperature since 12:15 - please check the pass.”
Who uses it
Every location ranked by guest satisfaction, with trends by daypart and region.
Alerted when a location drops below target or one issue spreads across the brand.
Their own location's ratings and comments, live during service.
Alerted when guests report cold food, long waits or a dirty washroom.
Food quality, temperature and accuracy scores by menu and shift.
Alerted when food complaints start to rise during a service.
See it in the dashboard




PXP AI
PXP AI answers in plain language, with the chart and the comments behind the answer.

Ways to collect

Most unhappy guests never complain - they just don't return. Asking at the table or the counter catches the cold plate or the slow order while the guest is still there, so the manager can put it right and the guest leaves with a better story to tell.
Keep reading
Book a demo and we'll show you the dashboard set up for your locations, dayparts and delivery channels.
Guests rate their visit in one tap at the table, counter or exit, scan a QR code on the receipt or table, or answer a short SMS or email after takeout and delivery. Every rating is tagged to the location, channel and time, and low scores alert the manager on shift.
It gives you a chance to fix the problem first. A low rating reaches the manager while the guest is often still there, so a cold meal or a long wait can be put right before it turns into a public review.
All locations report into one dashboard, so you can rank them on the same questions, compare dayparts and shifts, and see which issues are local and which run across the brand.
One overall rating of the visit, one tap on the main reason - food quality, temperature, speed, accuracy, staff or cleanliness - and an optional comment. Short asks get answered by far more guests than long forms.
Yes. Your POS can request a unique feedback link and QR for each order through the Press'nXPress API and print it on the receipt. The order amount, items or customer ID travel with the rating, so you know exactly which order, location and daypart the feedback is about.
Yes. A QR code on the bag or receipt, or an SMS or email after the order, collects feedback from off-premise guests, and their scores sit next to dine-in on the same dashboard.